Comments on: Baking Pan Substitutions https://www.crazyforcrust.com/baking-pan-substitutions/ Recipes... With a Slice of Life Wed, 20 Dec 2023 15:58:34 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Dorothy Kern https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-3/#comment-303553 Wed, 20 Dec 2023 15:58:34 +0000 https://www.crazyforcrust.com/?p=50186#comment-303553 In reply to Pat.

They’ll be thinner in a larger pan, so the bake time will be less.

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By: Pat https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-3/#comment-303519 Tue, 19 Dec 2023 16:57:38 +0000 https://www.crazyforcrust.com/?p=50186#comment-303519 I’m making strawberry-lemon blondies. The recipe calls for a 9 x 9 pan. I want to use a 9 x 13 instead. How should the baking time be adjusted? Thank you!

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By: Dorothy Kern https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-302048 Tue, 24 Oct 2023 14:49:55 +0000 https://www.crazyforcrust.com/?p=50186#comment-302048 In reply to Donna Mate.

Usually cakes baked in 3 8-inch or 9-inch pans can be baked in a 9×13 – just make sure you don’t over fill it. Jelly Roll pans – it’s a totally different method.

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By: Donna Mate https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-302041 Tue, 24 Oct 2023 05:07:54 +0000 https://www.crazyforcrust.com/?p=50186#comment-302041 If I have a recipe that calls for 3 x 9 inch cakes pans, how would I convert that to a 9×13 pan? How would I convert that to a jelly roll pan? Would I need to double or triple the cake recipe? How would baking times change. I want to make this cake for a large crowd. I also have 12 inch cake pans. Would I have to double for 2 layers?

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By: Dorothy Kern https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-301680 Thu, 05 Oct 2023 20:28:05 +0000 https://www.crazyforcrust.com/?p=50186#comment-301680 In reply to Marion Ryan.

Depending on what you’re making you can use a 9×9 or two loaf pans. If it’s a bar cookie or something like that a 9×9 should be just fine (but again, it really depends on the recipe).

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By: Marion Ryan https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-301630 Tue, 03 Oct 2023 03:55:37 +0000 https://www.crazyforcrust.com/?p=50186#comment-301630 Question:
What do I use when a recipe calls for a 9 by 11 inch pan?

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By: Dorothy Kern https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-299743 Tue, 11 Jul 2023 15:04:38 +0000 https://www.crazyforcrust.com/?p=50186#comment-299743 In reply to Katie.

A 8×4 loaf pan will proably be just fine!

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By: Katie https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-299704 Mon, 10 Jul 2023 12:09:03 +0000 https://www.crazyforcrust.com/?p=50186#comment-299704 Came here hoping to find an alternative for a two cup baking dish lol. I’m making a small personal cobbler and just have regular size loaf pans and not too certain what to use at the moment.

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By: Stacey https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-299496 Sun, 02 Jul 2023 05:05:03 +0000 https://www.crazyforcrust.com/?p=50186#comment-299496 Thank you, Dorothy! The chart I’ve used for years doesn’t cover the particular situation I’m in. I did a search and found this page, and I greatly appreciate this!

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By: Deb H. https://www.crazyforcrust.com/baking-pan-substitutions/comment-page-2/#comment-295334 Fri, 27 Jan 2023 11:45:40 +0000 https://www.crazyforcrust.com/?p=50186#comment-295334 In reply to Paula Lusby.

I know it’s a late reply, but try looking through websites using the search terms “recipe scaler”. (6 month later reply here.)

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