Comments on: Starbucks Copycat Blueberry Muffins

By: Dorothy Kern

Dorothy Kern — Tue, 20 Feb 2024 19:02:37 +0000

In reply to Julie.

I am sorry that happened – I have never had that issue with this recipe (which is the base of several muffin recipes on this site). Are you sure you added enough flour or didn’t accidentally forget an ingredient?

By: Julie

Julie — Tue, 20 Feb 2024 02:47:50 +0000

Hello.
I just tried to make these muffins and they were a flop. I am a fairly experienced baker and I am not sure what happened. The batter boiled out and left little to none in the muffin liner. What did I do wrong?

By: Alicia

Alicia — Sat, 30 Sep 2023 01:00:51 +0000

Loved this but I did change oil to butter because I prefer it in baking. Otherwise everything else I did the same and they are so good.

By: Margie G

Margie G — Sat, 26 Aug 2023 15:26:18 +0000

I have made these incredibly delicious muffins over & over. They are always the best. I gift to friends for sorrowful & thank you occassions. They are always well received. I double the blueberries.

By: Erin

Erin — Wed, 02 Aug 2023 15:55:58 +0000

In reply to Elaine.

Used coconut oil and plain Greek yogurt in place of sour cream. Turned out amazing! Even better the next day. Will make half the topping next time… it was really powdery but after baked it hardened a little and added great sweetness and texture

By: Susan Jurenas

Susan Jurenas — Sat, 15 Jul 2023 14:25:34 +0000

I’m a Blueberry fan and I Love this recipe ! So do all my friends , family & guests who have had them.
This is my go to recipe for blueberry muffins!

By: Dorothy Kern

Dorothy Kern — Fri, 07 Jul 2023 14:32:02 +0000

In reply to Amy.

I haven’t tried it in this recipe but I have success with 1:1 GF flour (ie Bob’s red mill) in other muffins and quick breads, so this should work fine.

By: Amy

Amy — Tue, 04 Jul 2023 16:13:09 +0000

Will the recipe work if I sub GF flour?

By: Lisa Williams

Lisa Williams — Sat, 01 Jul 2023 04:08:07 +0000

In reply to Brian.

I use this recipe for jumbo muffins all the time.
It makes 6 jumbo muffins.
1/2 cup +1 Tbsp batter each muffin.
Bake 425° for 7 min then lower temp to 350° for 23 more min.
Hope this helps!😊

By: Lisa Williams

Lisa Williams — Sat, 01 Jul 2023 03:30:34 +0000

I ❤️ your recipies!
These are the best blueberry muffins ever. I’ve been looking for a chocolate chip recipe too & thought I would try this one. I added 2/3 cup mini chocolate chips instead of the blueberries. They turned out amazing!
Thank you for sharing all your recipies with us.😊