Comments on: Mom’s Russian Tea Cookies https://www.crazyforcrust.com/moms-russian-tea-cakes/ Recipes... With a Slice of Life Sun, 24 Dec 2023 15:15:33 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Dorothy Kern https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-303734 Sun, 24 Dec 2023 15:15:33 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-303734 In reply to Shaherose Lalji.

Honestly I do it at both, but always follow the written recipe.

]]> By: Shaherose Lalji https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-303721 Sun, 24 Dec 2023 02:17:44 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-303721 In the written recipe, the baking temperature is 375 degrees and yet in the video you mentioned baking at 350 degrees. can you kindly clarify?

]]> By: Michelle https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-303670 Fri, 22 Dec 2023 16:24:57 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-303670 Great recipe! However with 1 tablespoon scoop, this yields 35 not 48. Just a heads up!

]]> By: Beverly L Nickel https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-303378 Fri, 15 Dec 2023 21:40:47 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-303378 Love to make for Christmas for gifts, and the rest of the year for me to eat. I have liked these since I was tiny and my Granny from Wales would whip up a batch in no time and let me roll them in the Powdered sugar. Love Love them I just needed a couple reminders on the recipe. Thank you so very much and Happy Christmas, Bev

]]> By: Dorothy Kern https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-301901 Tue, 17 Oct 2023 14:09:30 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-301901 In reply to Briana simon.

Yes – scoop then freeze. Or you can freeze the baked cookies too!

]]> By: Briana simon https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-301877 Mon, 16 Oct 2023 14:24:47 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-301877 I’m going to make this recipe but I plan to make a lot. May I freeze the dough to prepare ahead?

]]> By: Kevin Hicks https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-13/#comment-300507 Sun, 13 Aug 2023 04:20:11 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-300507

Thank you! I am so glad I found this. My mom used to bake these every year for Christmas, they were my Dad’s favorite. I got the recipie from Mom a few years ago, but never could get them to turn out right. Reading through your recipie, I found the issue. When I wrote down the recipie from Mom, I somehow wrote 1 1/4 cups of flour instead of 2 1/4 cups. Can’t wait until I try these again, but I’m sure that was the whole problem.

]]> By: Rebecca https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-12/#comment-300499 Sat, 12 Aug 2023 17:39:45 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-300499

Now my favorite cookie. Thank you!

]]> By: Michele Burke https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-12/#comment-299380 Wed, 28 Jun 2023 19:20:34 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-299380

Delicious cookies!!! I substituted the vanilla extract with maple extract and added chocolate chips plus thr pecans and they are really delicious! It’s late June and I’m practicing Christmas cookies recipes now and this will be on my list! Thank you!

]]> By: C 🦄 https://www.crazyforcrust.com/moms-russian-tea-cakes/comment-page-12/#comment-294961 Sat, 07 Jan 2023 11:34:01 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7257#comment-294961

The nuts had a wonderful flavour and the cookies melt in your mouth. It’s not a cookie I can have lots of though because I get enough of them after a few (for the next days, not just fir the dayl.

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