Comments on: Classic Birthday Cake Recipe

By: Dorothy Kern

Dorothy Kern — Thu, 09 Dec 2021 16:15:48 +0000

In reply to Charles.

Sorry about that – add with powdered sugar. Fixing now!

By: Charles

Charles — Thu, 09 Dec 2021 00:19:06 +0000

Hi,
You didn’t say what to do with the unsweetened cocoa powder?

By: Dorothy Kern

Dorothy Kern — Sat, 20 Nov 2021 16:14:56 +0000

In reply to Lori.

At the end of mixing the batter.

By: Lori

Lori — Fri, 19 Nov 2021 22:03:58 +0000

When do you add sprinkles?????

By: Dorothy Kern

Dorothy Kern — Fri, 29 Oct 2021 16:02:12 +0000

In reply to Andrew.

I’m sorry that happened! Did you over bake it?

By: Emily

Emily — Mon, 25 Oct 2021 21:05:07 +0000

In reply to Dorothy Kern.

So far only this recipe! Once it was done, it was a great cake though!

By: Dorothy Kern

Dorothy Kern — Sun, 24 Oct 2021 01:20:03 +0000

In reply to Emily.

That is good to know – do other things take longer to bake or was it just this one?

By: Emily

Emily — Sat, 23 Oct 2021 03:36:38 +0000

I used two 9-inch rounds, and it took about double the time indicated in the recipe

By: Andrew

Andrew — Thu, 21 Oct 2021 04:17:59 +0000

In reply to Dorothy Kern.

I packed the flour, leveled the measuring cup, and sifted. Baking time was about 24-25 minutes. The cake pulled away from the edges and when poked came out clean.

By: Dorothy Kern

Dorothy Kern — Thu, 21 Oct 2021 00:33:19 +0000

In reply to Andrew.

How long did you bake it? Did you pack your flour or make any substitutions?