Comments on: Perfect Overnight Cinnamon Rolls

By: Marge

Marge — Tue, 23 Jan 2024 15:38:20 +0000

These are the best cinnamon rolls I’ve made. I love that they are so fluffy and delicious and that I can prepare the the night before. Your instructions are perfect. You’re an amazing teacher. Thank you!

By: Sally w Oakley

Sally w Oakley — Sat, 13 Jan 2024 14:44:07 +0000

In reply to Janet.

These turned out so well!! I’ll make them again!! Just perfect for our cold snowy morning and coffee.

By: Lisa

Lisa — Mon, 26 Jun 2023 20:45:13 +0000

I’m making these tonight. I don’t care if it’s supposed to be 94 tomorrow here in Colorado. I’m addicted!

By: Stacy

Stacy — Sun, 07 May 2023 15:41:26 +0000

In reply to Dorothy Kern.

Yeah!! Me too . I love playing with that warm dough. Thanks for the recipe about to make these now.

By: Susie

Susie — Sun, 07 May 2023 13:59:03 +0000

Has anyone tried making these with gluten free flour?

By: Peggy Eilers

Peggy Eilers — Wed, 26 Apr 2023 20:50:21 +0000

Great recipe

By: Dorothy Kern

Dorothy Kern — Tue, 11 Apr 2023 15:30:56 +0000

In reply to Krista M Roa.

Yes you can double it! Double everything – but you may not need the full doubled flour amount.

By: Krista M Roa

Krista M Roa — Sat, 08 Apr 2023 21:01:57 +0000

I’ve made this recipe several times, and love it! But, if I wanted to double the recipe to make two batches, should I also double the yeast? Or is it better to just make them separately?

By: Dorothy Kern

Dorothy Kern — Mon, 19 Dec 2022 15:10:08 +0000

In reply to Tana LeMay.

All purpose! always all purpose unless specified otherwise.

By: Tana LeMay

Tana LeMay — Sun, 18 Dec 2022 16:59:48 +0000

Self Rising or Allpurpose flour? Not mentioned – This is my first time cooking with yeast.