Comments on: Apple Pie with Crumb Topping Recipe

By: Faye Howard

Faye Howard — Fri, 09 Feb 2024 11:36:41 +0000

Delicious!! It came out perfect. I only had 4 apples (medium ) so I just halved the recipe. I also used the regular store
pie crust, not the deep dish. This apple pie recipe is simple and beyond delicious!

By: Dorothy Kern

Dorothy Kern — Fri, 20 Jan 2023 15:16:08 +0000

In reply to Kay.

Usually my bottom crust cooks through but if you’re having trouble with that you can pre-cook the crust for about 10 minutes at 400 – be sure to line it with parchment and pie weights.

By: Kay

Kay — Fri, 20 Jan 2023 03:07:34 +0000

Hi, This was the first recipe I used from your sight. I’m tired of buying pies from the store, they are not as good. I’m very picky when it comes to desserts. I like homemade. I used an 8-inch glass baking dish, so I didn’t use all the crumble. I used double the cinnamon for the apples. I also didn’t use all the apples, left out 2 small apples. I used Gala bc that’s all I could find. I used brown sugar for the topping, needs more sugar. I did dock the dough. Everything else was the same. This was very time consuming. I made the dough and apples yesterday and the rest today. We just ate our first piece, and it was just ok. I think it needs tweeting. The bottom crust came out soggy, but the top part tasted great. I didn’t pre-cook the crust. Should I?

By: Carol Brasington

Carol Brasington — Thu, 07 Oct 2021 18:00:54 +0000

It’s in the oven now but I can tell by the aroma, it’s going to be a favorite. So I give it 4 to start based on ease of prep and SMELL! I’ll get back to you this evening! I’ll TRY to post pix however I’m NEW at this so PLEASE be patient. Thank you.. I think I’m going to enjoy several of your recipes and baking with my Grandchildren!!! LoL

By: Nonni

Nonni — Thu, 09 Sep 2021 17:48:42 +0000

This was the most tasteless apple pie I’ve ever eaten. I will definitely make some adjustments on the ingredients if I use this recipe again! Definitely needs more spice, more salt, and the apples should be tossed in the cinnamon sugar mixture, rather than sprinkling it on top of them after putting in the shell.

By: Joyce Foi

Joyce Foi — Mon, 30 Aug 2021 03:22:46 +0000

Yes I have tried making your Dutch apple crumb pie and it turned out very well and so delicious! I like crumbs on the pie better than the usual pie and it’s the best recipe I have ever tried ! Thanks very much for sharing!

By: Dorothy Kern

Dorothy Kern — Mon, 18 Jan 2021 16:39:57 +0000

In reply to Linda.

That depends on the recipe you are using. I usually bake my pies at 425 for 10 min then lower to 350 for the remainder, but again, follow the recipe you’re using.

By: Linda

Linda — Sat, 16 Jan 2021 19:34:22 +0000

One part you left out for us is the temp of ones oven when we bake this Crumb topping on our pies or crisps

By: Karla

Karla — Fri, 20 Nov 2020 17:49:34 +0000

Making this today! If I use a store bought crust do I need to let it defrost and come to room temp before baking?

By: R.leigh

R.leigh — Sat, 07 Nov 2020 17:32:01 +0000

Made this during the week and my son and husband loved! Very very easy to make. It will definitely be on repeat in our house!