Comments on: Easy 5-Minute Gravy Recipe

By: Jason Maginnis

Jason Maginnis — Sun, 28 Jan 2024 22:34:59 +0000

Wonderful recipe

By: Dorothy Kern

Dorothy Kern — Wed, 17 Jan 2024 07:12:38 +0000

In reply to Libby.

Yes, you might need to add some more stock to thin when you’re reheating

By: Libby

Libby — Mon, 15 Jan 2024 23:13:56 +0000

Can you freeze it?

By: Amanda

Amanda — Sun, 24 Dec 2023 23:57:41 +0000

Excellent and easy gravy recipe! I’m not a fan of rosemary and used oregano instead, but it was perfect over turkey, mashed potatoes and bread.

By: Karen

Karen — Thu, 14 Dec 2023 01:36:05 +0000

Made this gravy for my kids’ classes festive lunch and they’ve insisted I make it every time!! For the past two years! It’s so flavorful and delicious!

By: Christine

Christine — Tue, 05 Dec 2023 23:07:34 +0000

2nd time ive made it. Yummy both times. My go to recipe for quick gravy. I used drippings instead of broth and 2 boullion cubes.

By: Dorothy Kern

Dorothy Kern — Tue, 05 Dec 2023 15:31:08 +0000

In reply to Sandy.

Yes – be sure to add the bouillon for extra flavor.

By: Sandy

Sandy — Mon, 04 Dec 2023 09:18:03 +0000

Instead of using chicken stock, can I use chicken broth?

By: Dorothy Kern

Dorothy Kern — Tue, 28 Nov 2023 15:26:47 +0000

In reply to Tif B..

So glad you enjoyed it!

By: Tif B.

Tif B. — Fri, 24 Nov 2023 18:14:09 +0000

I cannot make gravy to save my life! This recipe changed that for sure. Super easy, fast and ridiculously delicious. My guests were raving and said it’s from heaven!