I made these at work today they came out perfect and everyone loved them, one lady told me it’s the best cookie she had

I love to cook but I’m not a very successful baker. My son requested double chocolate cookies and when I found your recipe I was intrigued by the resting time and the idea of just baking a few and freezing the rest. We made them after school and cooked one each (plus a tester of course) after dinner for dessert. Oh my they are absolutely heavenly! We ate them warm and gooey because we couldn’t wait. Will definitely make them again. Complete success!!! Thank you for the recipe!!

I baked these and it turned out perfect! So crispy on the sides! Will definitely bake them again !

ABSOLUTELY YUMMY! If you are a chocolate connoisseur, you will love these cookies. Perfect directions as always. The hint to add a few chocolate chips immediately after baking will make you look like a pro. Thank you ❤️🍪

Yes it’s just harder to scoop when it’s cold.

I’ve made these with European butter before – not Kerrygold but Challenge – and they’ve worked. Were they solid before you baked them? Going into the oven they’re usually hard so if not then maybe there wasn’t enough flour added. Or did you use too much baking soda by chance? That’ll make them flatten more too. Otherwise I’m stumped – these have never flattened totally for me.

I followed this recipe very closely since it was the first time i had ever made it. Usually I am a very good baker of cookies. This time for some reason the batter was super wet. I did not want to add more flour so I just scooped it out as is and put the minds of dough into the refrigerator. I baked them for 12 minutes. They flattened out like flying saucers. A mound in the middle and the edges all flat and spread out. This was funny to all of us. The cookies tasted delicious anyway but I am not sure what went wrong. I added the chocolate chips on top when I took them out of the oven as well. The only thing I can think of that was different is that the butter I had was sticks of unsalted Kerrygold Irish Butter. I will try this recipe again with regular butter if that was the issue.

These cookies are soooo goddamn good, I’ve made them three times in one week and all my friends love them 💞💞definitely recommend. and the cookies spread too unlike some other recipes i’ve tried.

The best 2x Chocolate chip cookie I have ever made or had! I use little or no vanilla, but that is just my taste preference.