Comments on: BEST Snickerdoodle Cookies Recipe

By: Suzan

Suzan — Mon, 11 Dec 2023 05:28:33 +0000

These came out perfectly moist and were such a hit with spreading some cheer for coworkers and family. Thank you!

By: Sara

Sara — Fri, 20 Oct 2023 22:48:26 +0000

I needed to make dairy-free cookies, so I subbed the butter for shortening and increased the salt to 1 teaspoon. They turned out delicious!

By: Dorothy

Dorothy — Sat, 14 Oct 2023 12:30:44 +0000

These cookies are my young daughters favorite cookies they where a hit she loved them and she didn’t want to share them lol thank you I will be making them again

By: Marcy K.

Marcy K. — Wed, 09 Aug 2023 23:20:07 +0000

Quick, easy and delicious! Turns out perfect every time.

By: Dorothy Kern

Dorothy Kern — Fri, 14 Jul 2023 14:25:30 +0000

In reply to Margie Diamon.

Can you let me know what kind of butter you used? And did you use weights or cups to measure ingredients?

By: Margie Diamon

Margie Diamon — Wed, 12 Jul 2023 14:37:50 +0000

For some reason, the cookies never cracked and they just kept spreading out. I don’t know what I did wrong. They tasted delicious, but I had to bake them about a half an hour or more.

By: Terri l Moore

Terri l Moore — Wed, 28 Jun 2023 18:40:16 +0000

These were very good. They did come out flatter than traditional snickerdoodles, but they are still very good. I added 1/2 cup cinnamon chips. 🙂

By: Donna Regis

Donna Regis — Mon, 23 Jan 2023 16:52:44 +0000

These cookies are not only easy to make but delicious. The recipe is already in my keeper book.

By: Sam

Sam — Sat, 07 Jan 2023 15:30:58 +0000

Tasted great, but like many other reviewers they came out flat, almost see-through. I don’t use a silicone baking pad, either. I doubt I’ll be making these again.

By: Abrina

Abrina — Wed, 28 Dec 2022 16:51:10 +0000

In reply to Jill Feltenberger.

If your butter is too soft, they will flatten. I put my batter in fridge overnight, or even just a few hours to help keep their height.