The cookies tasted really good they were the perfect amount of everything. I highly recommend this recipe.

Well I made the mistake of NOT forming them before the refrigeration process. I won’t do that again. Also, I used chocolate chunks instead of chocolate chips.
You are absolutely right! This is an easy recipe and the very best chocolate chip cookie recipe I’ve ever had. I will never use any other chocolate chip cookie recipe. YUM!
Thank you for sharing.😋

As others have said, they really are the best. Have tried many recipes but this one was right on the money. Easy to follow and great tips! Thank you! This is now our family go to recipe.

Simply the best! I’ve tried many chocolate chip recipes but this is the real deal! I discovered your website after a friend recommended your best homemade butter pie crust (which is delicious and easy considering i only ever bought the frozen pie crusts) and of course immediately searched and discovered this wonderful chocolate chip recipe. Thank you sooooo much.

Thank you! I’m going back and trying some of my recipes with different butters because that’s the only thing I can think of that’s causing issues.

It’s just Great Value Sweet Cream Butter Unsalted.

Absolutely the best I have ever made . My 12 year old granddaughter now makes them too and agrees this recipe is the best one she has ever made!

Can you let me know what kind of butter you’re using? Possibly it cools faster than what I’m using; I’d like to compare.